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AACC 74-09 Hydrocolloids Freezing Strength Tester Gelatin Bloom Viscosity Testing Machine GA-517-B
Product advantages
*1.1 GA-517 is embedded with an 8-inch 1024*768 HD touch screen, which can be controlled directly by touch or by mouse and keyboard.
1.2 GA-517 can directly edit experimental methods, high-speed data acquisition, read and save test data, display measurement curves, display, analyze, trace, store and print test results without external computer.
1.3 GA-517 is simple and convenient in appearance and powerful in function, which is more suitable for laboratory research and development or production quality process control or monitoring on-site sampling, teaching and remote conference and other occasions.
1.4 GA-517 can be applied to the physical properties analysis of food, pharmaceutical, dairy, meat products, cosmetics, aquatic products, bakery products, grain and oil products, health products, seasoning products, gels, confectionery, fresh, fruits and vegetables and agricultural products processing samples; The hardness, brittleness, tenderness, viscosity, elasticity, toughness, cohesion, chewability, freezing strength, tensile strength, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, relaxation characteristics and other physical properties of the sample can be quantified.
The 1.5 GA-517 can quickly and safely change the force sensor. Through the conversion of force sensor, the detection range can be changed, and the induction analysis can be changed to adapt to different sample analysis.
*1.6 GA-517 is embedded with HD camera module, which can record the whole test of important samples, and save the curve and data of the test synchronously to the traceable database.
2.hardware technical indicators
*2.1 GA-517 Built-in advanced Wi-Fi6TM8 and Bluetooth 5.29, provides extended HDMI, 4 USB3.0, more industrial nine-pin serial COM port. GA-517 provides as many and as complete peripheral interfaces as possible, with the goal of allowing your texture meter to share network development and easily build intelligent interconnection.
2.2 Power sensor size: 20Kg (1, 2, 5, 10, 20, 25Kg, 50Kg optional)
2.3 Power analysis accuracy: 0.001g (real-time synchronous display)
2.4 Force accuracy error: ≤±0.01% (provide Shiquan sensor original accuracy verification certificate)
2.5 Force accuracy measurement and calibration: Provide automatic measurement and verification control interface, automatically complete measurement and calibration through standard weights, and print the measurement report by itself, and the data is stored in the audit at the same time.
2.6 The instrument has multiple protection functions: emergency braking, upper and lower limit control, force sensor overload protection (can be customized exceeded warning Settings), detection data encryption.
2.7 Displacement range: (effective distance) 0~320mm 0~410mm (two optional)
2.8 Displacement resolution accuracy: 0.0001mm (real-time synchronous display)
2.9 Lifting and moving speed: 0.01mm/s~40mm/s
2.10 Moving speed accuracy: ≤±0.1%
2.11 Data acquisition rate: up to 4800 sets per second, optional after optimized filtering (240sps, 480sps, 960sps, 2400sps, 4000sps)
2.12 Probe connecting rod length: 80mm, 100mm, 120...... Multiple specifications are available
2.13 Test methods: (more than a dozen test methods are provided)
Single compression, cyclic test, compression retention test, relaxation characteristic test, creep characteristic test, full texture test, tensile test, compression test, compression test, bending test, shear test, puncture test, meat tenderness test, freezing strength test, Carrageenan - surimi gel - Cordelan gum - AGAR strength - gel hydrogel test, pasta test, adhesion test, compression modulus, elastic modulus Tests, etc. The software also supports fast custom adding test modes.
2.14 The specific test algorithm and scheme of the texture analyzer can be developed and customized according to customer needs.
2.15 Dimensions: Length 550mm* Width 320mm* height 830mm
2.16 Weight: about 29Kg
3.Software technical characteristics
*3.1 Test playback: The software automatically records the whole process of the test (including synchronous video), and provides multi-method intelligent retrieval. Data recovery, curve drawing and synchronous video playback can be performed to trace any period of the test, and the test details of the queried sample can be viewed and analyzed.
3.2 The software can display three kinds of curves: power ~ time, power ~ distance and distance ~ time. Curves can be scaled, scaled, annotated with text or symbols, automatically switched colors, and calculated automatically for the relevant data points and the selected plot area.
3.3 The software provides hierarchical rights management: (User name + password).
*3.4 The software can simultaneously select 5 current or historical test results (function curve, measurement data, synchronous video recording) for comparison and analysis.
3.5 Friendly software operation interface: menu bar, toolbar, status bar, display bar, curve box, the experiment process is clear, the control button is convenient and fast.
3.6 The software has powerful result analysis and output functions: it can generate test reports in various data formats: Excel, Word, PDF strictly and objectively according to the prompts.
*3.7 The software system provides a program unit for measurement and verification of force detection accuracy and deformation displacement accuracy: and has automatic measurement, automatic correction, automatic repair functions.
3.8 Software technical support is powerful, users can find any tips, routines, parsing, methods or links you need in the dropdown menu of the software "Help" column. A library of more than 100 classic case methods and 20 practical instructional videos will help you quickly become an expert in physical property analysis.
3.9 The software also provides two language control interface, Chinese and English, one-click switch.
AACC 74-09 Hydrocolloids Freezing Strength Tester Gelatin Bloom Viscosity Testing Machine GA-517-B
Applicable standards:
1. Chinese Pharmacopoeia, 2020 edition.
2. Comply with current Chinese GMP regulations.
3. National standard "Food Additive gelatin" GB6783-2013.
4.National standard "Food additive gelatin Kederan gelatin" GB28304-2012
5. National standard "Frozen surimi" GB/T36187-2018
6. Light industry standard "Edible gelatin" QB/T4087-2010
7. Agricultural standard "Determination of meat tenderness shear force determination method" NY/T1180-2006
8.AACC 74-09 Bread Hardness Test (American Grain Chemistry Council)
9.AOAC (American and European Gel Association)