| Customization: | Available |
|---|---|
| After-sales Service: | 1 Year |
| Warranty: | 1 Year |
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Touch Screen Version Laboratory Gelatin pharmaceutical cosmetic grain food Texture Analyzer
Product advantages
1.1 The LS-T004 Texture Analyzer is equipped with a 7-inch high-definition touch screen, allowing it to operate independently of a computer and be directly controlled via the touch screen.
1.2 The tall and long body design of the LS-T004 Texture Analyzer meets the demands of more physical property tests.
1.3 The LS-T004 single-machine texture analyzer can quickly edit experimental methods, rapidly read test data, display measurement curves in real time, and store or print test results.
1.4 The LS-T004 online version texture analyzer can be connected to a computer and loaded with the Chuanxing Texture Professional Edition control and analysis software, sharing the high-end features of Chuanxing texture analyzers.
The manipulation of resources.
1.5 The LS-T004 is applied to the physical property analysis of samples such as gelatin, carrageenan, konjac gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain and oil food, fruits and vegetables, bread and biscuit baked goods, candies, jams, etc. It can precisely quantify physical property indicators of the samples, including gel strength, hardness, crispness, tenderness, elasticity, toughness, cohesiveness, internal cohesion, crispness, chewiness, resilience, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, and relaxation characteristics.
System configuration
2.1 LS-T004 Texture Analyzer 1 unit
2.2 The online version is standard equipped with 1 set of "Chuangxing Texture Professional Edition Computer Controlled Analysis Software" for the LS-T004 Texture Analyzer.
2.3 Standard universal probe 1 set
2.4 1 set of retractable disc base (or multi-purpose fixture platform)
Applicable standards:
*National Standard "Food Additive Gelatin" GB6783-2013.
*National Standard "Pharmaceutical Gelatin Hard Capsules" GB13731.
* National Standard "Food Additive Gelatin - Kedan Gelatin" GB28304-2012
* National Standard "Frozen Fish Mousse" GB/T 36187-2018
*Light Industry Standard "Edible Gelatin" QB/T 4087 - 2010
* Agricultural Industry Standard "Determination of Meat Juiciness - Shearing Force Measurement Method" NY/T1180-2006
*AACC 74-09 Bread Hardness Test (American Association of Cereal Chemists)
*AOAC (American and European Gel Association)
Touch Screen Version Laboratory Gelatin pharmaceutical cosmetic grain food Texture Analyzer
| Category | Parameter | Specification |
| Hardware | Display | 7" HD touchscreen, bilingual OS (CN/EN) |
| Mechanical System | Precision motion module + closed-loop servo motor (0.001mm accuracy) | |
| Safety Systems | Emergency stop, limit control, overload protection, data encryption | |
| Performance | Load Capacity | 0-5000g (optional: 500/1000/2000g) |
| Force Resolution | 0.001g (real-time) | |
| Displacement Range/Resolution | 0-110mm / 0.001mm (real-time) | |
| Speed Range/Resolution | 0.01-10mm/s / 0.01mm/s | |
| Software | Data Visualization | Real-time F-t curves with auto-scaling (hardness, brittleness, viscosity, etc.) |
| Multi-user Access | Tiered permissions (login/password) | |
| Audit Trail | Automatic measurement traceability | |
| Report Generation | Excel/Word/PDF with direct A4 printing | |
| Data Comparison | Side-by-side analysis of 5 historical tests | |
| Test Playback | Full experimental replay | |
| Calibration | Force Verification | Built-in interface, auto PDF report |
| Displacement Verification | 1-10mm standard, auto qualification | |
| Auto Calibration | One-key correction for out-of-tolerance items | |
| Test Modes | Gel Strength | |
| • Bloom Gelation | Peak strength, deformation, toughness, statistics | |
| • Carrageenan | Rupture force, brittleness, gel strength (g/cm²) | |
| • Curdlan | Peak force, negative force, brittleness, viscosity | |
| • Surimi | Break force, gel strength (g·cm), duration | |
| • Agar (ISO) | 1cm² cylinder (Ø11.3mm×25mm) | |
| Material Analysis | ||
| • Normal Compression | Hardness, brittleness, resilience, adhesiveness | |
| • Hold Time | Creep recovery, peak/end load, countdown | |
| • Cycle Count | Max/min/avg values, remaining cycles, statistics | |
| • TPA | Hardness, springiness, cohesiveness, chewiness, etc. (9 parameters) | |
| Mechanical Tests | Bending, Shearing, Puncture, Tensile, Relaxation, Creep | |
| Custom Mode | Fully programmable |
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