Touch Screen Version Laboratory Gelatin pharmaceutical cosmetic grain food Texture Analyzer

Product Description

Touch Screen Version Laboratory Gelatin pharmaceutical cosmetic grain food Texture Analyzer

Product advantages
1.1 The LS-T004 Texture Analyzer is equipped with a 7-inch high-definition touch screen, allowing it to operate independently of a computer and be directly controlled via the touch screen.
1.2 The tall and long body design of the LS-T004 Texture Analyzer meets the demands of more physical property tests.
1.3 The LS-T004 single-machine texture analyzer can quickly edit experimental methods, rapidly read test data, display measurement curves in real time, and store or print test results.
1.4 The LS-T004 online version texture analyzer can be connected to a computer and loaded with the Chuanxing Texture Professional Edition control and analysis software, sharing the high-end features of Chuanxing texture analyzers.
The manipulation of resources.
1.5 The LS-T004 is applied to the physical property analysis of samples such as gelatin, carrageenan, konjac gum, frozen surimi gel, agar composite hydrogel, collagen gel strength, pharmaceuticals, dairy products, meat products, cosmetics, grain and oil food, fruits and vegetables, bread and biscuit baked goods, candies, jams, etc. It can precisely quantify physical property indicators of the samples, including gel strength, hardness, crispness, tenderness, elasticity, toughness, cohesiveness, internal cohesion, crispness, chewiness, resilience, rupture strength, shear strength, compressive strength, penetration strength, creep characteristics, and relaxation characteristics.

System configuration
2.1 LS-T004 Texture Analyzer 1 unit
2.2 The online version is standard equipped with 1 set of "Chuangxing Texture Professional Edition Computer Controlled Analysis Software" for the LS-T004 Texture Analyzer.
2.3 Standard universal probe 1 set
2.4 1 set of retractable disc base (or multi-purpose fixture platform)
Applicable standards: 
*National Standard "Food Additive Gelatin" GB6783-2013.
*National Standard "Pharmaceutical Gelatin Hard Capsules" GB13731.
* National Standard "Food Additive Gelatin - Kedan Gelatin" GB28304-2012
* National Standard "Frozen Fish Mousse" GB/T 36187-2018
*Light Industry Standard "Edible Gelatin" QB/T 4087 - 2010
* Agricultural Industry Standard "Determination of Meat Juiciness - Shearing Force Measurement Method" NY/T1180-2006
*AACC 74-09 Bread Hardness Test (American Association of Cereal Chemists)
*AOAC (American and European Gel Association)

 

Product Parameters

Touch Screen Version Laboratory Gelatin pharmaceutical cosmetic grain food Texture Analyzer

Category	Parameter	Specification
Hardware	Display	7" HD touchscreen, bilingual OS (CN/EN)
	Mechanical System	Precision motion module + closed-loop servo motor (0.001mm accuracy)
	Safety Systems	Emergency stop, limit control, overload protection, data encryption
Performance	Load Capacity	0-5000g (optional: 500/1000/2000g)
	Force Resolution	0.001g (real-time)
	Displacement Range/Resolution	0-110mm / 0.001mm (real-time)
	Speed Range/Resolution	0.01-10mm/s / 0.01mm/s
Software	Data Visualization	Real-time F-t curves with auto-scaling (hardness, brittleness, viscosity, etc.)
	Multi-user Access	Tiered permissions (login/password)
	Audit Trail	Automatic measurement traceability
	Report Generation	Excel/Word/PDF with direct A4 printing
	Data Comparison	Side-by-side analysis of 5 historical tests
	Test Playback	Full experimental replay
Calibration	Force Verification	Built-in interface, auto PDF report
	Displacement Verification	1-10mm standard, auto qualification
	Auto Calibration	One-key correction for out-of-tolerance items
Test Modes	Gel Strength
• Bloom Gelation	Peak strength, deformation, toughness, statistics
• Carrageenan	Rupture force, brittleness, gel strength (g/cm²)
• Curdlan	Peak force, negative force, brittleness, viscosity
• Surimi	Break force, gel strength (g·cm), duration
• Agar (ISO)	1cm² cylinder (Ø11.3mm×25mm)
	Material Analysis
• Normal Compression	Hardness, brittleness, resilience, adhesiveness
• Hold Time	Creep recovery, peak/end load, countdown
• Cycle Count	Max/min/avg values, remaining cycles, statistics
• TPA	Hardness, springiness, cohesiveness, chewiness, etc. (9 parameters)
	Mechanical Tests	Bending, Shearing, Puncture, Tensile, Relaxation, Creep
	Custom Mode	Fully programmable

Detailed Photos